Hafer-Riegel
Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 11.0 g | 12% |
| Fibre | 6.6 g | — |
| Protein | 20.4 g | 41% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reissirup, Hafervollkornflocken* 17%, Sonnenblumenprotein Reis-Crispies 12% (Sonnenblumenprotein, Reisment. Reisprotein 1%, Erdnüsse 9%. Sonnen - Dumendi, Kakaopulver 3.5%, Kakaonibs 2%, Erbsenprotein-Crispies 2%, Salz unijodiert glutenfrei. Kann Spuren von Sesamsamen und Schalenfrüchten enthalten Trocken or Wärme schützen.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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