Baking mix for Dark Bread
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 66.8 g | 26% |
| of which sugars | 3.0 g | 3% |
| Protein | 11.0 g | 22% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients (proportion of cereal grains 90,5%): WHEAT FLOUR, RYE FLOUR, WHOLEMEAL WHEAT FLOUR, OAT FLAKES, sunflower seeds, iodised salt, BARLEY MALT FLOUR, dried yeast, flaxseed, dried sourdough from RYE, bread spice (fennel, coriander, anise), acerola fruit powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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