Dark
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 25.8 g | 37% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 58.6 g | 23% |
| of which sugars | 44.6 g | 50% |
| Fibre | 5.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa mass, WHEAT flour (WHEAT flour, calcium, niacin, iron, folic acid, thiamin), vegetable fats (palm, palm kernel, shea, sal), cocoa butter, butterfat (MILK), emulsifier (lecithins), skimmed MILK powder, whey powder product (MILK), yeast, raising agent (sodium bicarbonate), whole MILK powder, glucose syrup, whey powder (MILK), natural flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.