Nature Valley Choc Chip, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · Ireland

Nature Valley Choc Chip

IrelandGreeceUnited Kingdom
NUTRI-SCOREABCEDNOVA4
471 kcalper 100 g · 24% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)8410076602190
GS1 prefix841 · GS1 Spain
Additives3: E322, E500, E500ii
AllergensNot given in the source
8410076602190

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy471 kcal24%
Fat20.0 g29%
of which saturates3.3 g17%
Carbohydrate61.9 g24%
of which sugars28.1 g31%
Fibre5.2 g—
Protein8.3 g17%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole grain rolled oats 54,8%, sugar, vegetable oils (sunflower, rapeseed in varying proportions), couverture chocolate chips 8% (sugar, cocoa butter, cocoa mass, sunflower seeds powder, emulsifier (lecithins), salt, natural vanilla flavouring), molasses, salt, natural flavouring), emulsifier (lecithins), raising agent (sodium bicarbonate),

  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “cereal bars” products sold in Ireland
Sugars28.1 g · median 26.5 g
Saturates3.3 g · median 5.9 g
Salt0.65 g · median 0.59 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GreeceIrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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