Milky bar x4
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 544 kcal | 27% |
| Fat | 31.2 g | 45% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 52.4 g | 58% |
| Fibre | 0.00 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
*reference intake of an average adu contains 4 servings, portions should be ad different ages, white chocolate, ingredients: sugar, cocoa butter, whole milk powder, glucose syrup, emulsifier (lecithins), natural vanilla flavouring, may contain nuts, rainforest alliance certified cocoa, find out more at ra,org req, trademark of société des produits nestlé s,a, let's talk www, nestle,co,uk uk 0800 604 604 nestlé uk ltd, pc york, yo91 1ws ie 00800 6378 5385 nestlé ireland ltd citywest, dublin, c follow fo eff @milkyb
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.