Munchies Gingerbread Flavour, Munchies
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolate candies · Ireland

Munchies Gingerbread Flavour

by Munchies · 81g
Ireland
NUTRI-SCOREABCDENOVA4
535 kcalper 100 g · 27% of the reference intake
56.4 gof sugars per 100 g
Barcode (EAN-13)7613287572417
GS1 prefix761 · GS1 Switzerland
Additives5: E322, E500, E500ii…
AllergensGluten, Milk
LabelsNo artificial flavors, No artificial preservatives, Nestlé Cocoa Plan
7613287572417

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy535 kcal27%
Fat29.8 g43%
of which saturates15.5 g78%
Carbohydrate60.1 g23%
of which sugars56.4 g63%
Fibre1.3 g—
Protein5.9 g12%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable fats (Palm, Shea, Rapeseed), Cocoa butter, Lactose and proteins from whey (from Milk), Whey powder (from Milk), Skimmed milk powder, Dried whole milk, Cocoa mass, Wheat flour (contains Calcium, Iron, Thiamin and Niacin), Butterfat (from Milk), Fat-reduced cocoa powder, Emulsifier (Lecithins), Natural flavourings, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt. Important: Young children (less than 4 years) have limited chewing ability and could choke on small sweets.

  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.