Toffeecrisp
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 18.3 g | 91% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 50.4 g | 56% |
| Protein | 3.9 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fats (palm, coconut, mango kernel, sal, shea, palm kernel), glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), lactose and proteins from whey (from milk), whey powder (from milk), rice flour, dried whole milk, cocoa butter, invert sugar syrup, cocoa mass, fat-reduced cocoa powder, wheat flour (contains calcium, iron, thiamin and niacin), skimmed milk powder, malted barley flour, emulsifier (sunflower lecithin), salt, flavouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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