Ireland
Data
YORKIE DUO RAISIN & BISCUIT, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate bar with dried fruits · Ireland

YORKIE DUO RAISIN & BISCUIT

by Nestlé · 66g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
56.8 gof sugars per 100 g
Barcode (EAN-13)7613034043870
GS1 prefix761 · GS1 Switzerland
Additives7: E14XX, E322, E322i…
AllergensGluten, Milk
LabelsRainforest Alliance, Rainforest Alliance Cocoa
7613034043870

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy456 kcal23%
Fat24.5 g35%
of which saturates14.3 g72%
Carbohydrate59.9 g23%
of which sugars56.8 g63%
Fibre2.2 g—
Protein6.3 g13%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (Sugar, Dried whole milk, Cocoa butter, Cocoa mass, Vegetable fats (Palm/Mango kernel/Sal/Shea), Lactose and proteins from whey (from Milk), Whey powder (from Milk), Skimmed milk powder, Butterfat (from Milk), Emulsifier (Sunflower lecithin), Raisins, Biscuit (Wheat flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable fats (Palm, Rapeseed), Partially inverted refiners' syrup, Modified starch, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt).

Allergen: GlutenAllergen: MilkRainforest AllianceRainforest Alliance Cocoa
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.32kg CO₂e per kg

Reference value for the category “Chocolate bar with dried fruits”: 5.32 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.