the bakehouse chunky
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 22.5 g | 32% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 31.0 g | 34% |
| Fibre | 4.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHU PS WITH MILK CHOCOLATE CHUNKS. dents Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiami Pk Chocolate Chunks (24%) [Sugar "Whole Milk Powder, *Cocoa Butter, *Coco Cuts, Coconut, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Mass, Whey Powder (Milk Emulsifier: Lecithins (Soya), Flavourings], Sugar, Pal Bicarbonate Diphosphates, Sodium Carbonates, Flavouring (Milk), Emulsifier. using EU and non-EU milk chocolate. Latin (a) Sal 30% minimum, Milk solids 17% minimum Allergen Advice:
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.