Ireland
Data
Elite Chocolate Kimberley, Jacobs
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit (cookie) snack w chocolate filling · Ireland

Elite Chocolate Kimberley

by Jacobs · 572g
Ireland
NUTRI-SCOREABCDENOVA4
442 kcalper 100 g · 22% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)5397136018319
GS1 prefix539 · GS1 Ireland
Additives5: E322, E322i, E428…
AllergensMilk, Soybeans
5397136018319

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy442 kcal22%
Fat17.0 g24%
of which saturates9.0 g45%
Carbohydrate66.0 g25%
of which sugars39.0 g43%
Fibre1.7 g—
Protein5.3 g11%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

S Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Milk Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)), Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavoring], Vegetable Oils (Palm, Rapeseed), Inverted Sugar Syrup, Sugar, Fructose, Molasses, Raising Agent (Sodium Bicarbonate), Ground Ginger, Salt, Milk Chocolate contains: 28% Cocoa Solids minimum, 14% Milk Solids minimum

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E428Gelatine
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.60kg CO₂e per kg

Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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