Jacobs Elite Chocolate Tea Cakes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 46.0 g | 51% |
| Fibre | 1.9 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (39%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Mallow (38%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Vegetable Oils (Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of Tree Nuts. Not suitable for Coeliacs, Vegetarians or Vegans. ✓ No Added Colours or Preservatives ✔ No Hydrogenated Fat
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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