Double Chocolate Chip Protein Pancakes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 9.0 g | 10% |
| Fibre | 1.9 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Irish Yoghurt (51%) (Skimmed MILK, MILK Protein Concentrate, Starter Cultures (MILK), Lactase, Water Strawberry Purée (5%), Sugar (3%), Natural flavourings, Maize Starch, Colour (Black Carrot Concentrate), Pancakes (49%) (WHEAT Flour (GLUTEN) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar (Sucrose), Water, Baking Soda Sodium Bicarbonate). EGG, Whey Protein Concentrate (MILK) Dark Chocolate Chips Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate] Sucralose
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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