Blueberry And White Chocolate Protein Pancakes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 21.5 g | 8% |
| of which sugars | 7.9 g | 9% |
| Fibre | 1.1 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Irish Yoghurt (51%) (Skimmed MILK, MILK Protein Concentrate, Starter Cultures (MILK), Lactase, Water, Sugar (3%), Maize Starch, Vanilla Extract, Spent Vanilla Powder (0.4%), Natural flavourings), Pancakes (49%) (WHEAT Flour (GLUTEN) WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin Sugar (Sucrose), Water, Baking Soda, EGG Whey Protein Concentrate (MILA) Blueberries (2%), White Chocolate Chips (2%) [Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK). Lactose (MILK), Emulsifier: Soya Lecithin, Vanilla Extract Potassium Sorbate, Sucralose).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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