Mango & Passionfruit Overnight Oats
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 7.0 g | 8% |
| Fibre | 8.8 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat Drink (Water and Gluten-free Oat Flakes) 38.8%, Mango Purée 13.24%, Oat Flakes (Gluten-free) 13%, Mango Pulp 10%, Banana Pulp 8.2%, Passionfruit Pulp with Seeds 5%, SiSú Fibre Blend (Chicory Root Inulin* 4.5%, Baobab Fruit Pulp Powder & Acacia Fibre 2.5%, Jerusalem Artichoke Powder 0.5%), Coconut Milk (Water and Coconut Extract) 3.9%, Vanilla Extract (Invert Sugar, Bourbon Vanilla Concentrate) 0.3%, Salt 0.06% and Antioxidant: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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