Milk chocolate biscuits · Ireland

Raspberry & White Chocolate Cookie

by Cuisine De France · 65 g

Ireland

Green-ScoreE

446 kcalper 100 g · 22% of the reference intake

38.5 gof sugars per 100 g

Barcode (EAN-13)5391528568727

GS1 prefix539 · GS1 Ireland

Additives8: E100, E150a, E160a…

AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts

Packer codeNot indicated.

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	446 kcal	22%
Fat	19.5 g	28%
of which saturates	8.2 g	41%
Carbohydrate	62.0 g	24%
of which sugars	38.5 g	43%
Fibre	4.1 g	—
Protein	4.1 g	8%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (15%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Butter (Milk), Invert Sugar Syrup, Rapeseed Oil, Vegetable Oil (Palm, Rapeseed), Dried Raspberries (2%), Raising Agent (Sodium Carbonates), Flavourings, Salt, Modified Maize Starch, Colours (Plain Caramel, Curcumins, Beta-Carotene), Emuilsifier (Polyglycerol esters of fatty acids), Water. This product may contain traces of EGG and NUTS. Allergy Advice: For Allergens including Cereals containing Gluten, see ingredients in bold. Also, may contain EGG and NUTS.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: Nuts

E100CurcuminColour
E150aPlain caramelColour
E160acaroteneColour
E160aiBeta-caroteneColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.