Corna cakes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 19.8 g | 28% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 26.6 g | 30% |
| Protein | 6.8 g | 14% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% Dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour-minimum 52,5% cocoa), 40% corn cake (99% corn, corn oil, sea salt). GLUTEN FREE/VEGAN Allergens SOY Con Forever Health Foods Corn Cakes With Mondello Road, Caragh, Dark Chocolate Naas, Co. Kildare Tel: 045 866103 Fax: 045 866103 mail:info@foreverhealthfoods.ie
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed cereal cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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