Elite chocolate micado
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 50.0 g | 56% |
| Fibre | 2.2 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
391517 592610 soft crumbly biscuits topped with pink mallow , raspberry flavoured jam, cover love the taste be happy milk chocolate (45%) [sugar, cocoa mass, cocoa butter, dried skimmed milk, vegetable fats (palm, sal, shea), whey powder (milk), milk fat, emulsifier (soya lecithin)], wheat flour [wheat flour, calcium carbonate, iron, niacin (vitamin b3), thiamin (vitamin b1)], mallow (13%) [glucose syrup, sugar, gelling agent (pork gelatine), colour (carmine extract), flavouring], raspberry flavoured jam (11%) [glucose syrup, apple puree, gelling agent (pectin), acidity regulators (citric acid, sodium citrate), flavourings, colour (carmine), anti foaming agent (mono - and diglycerides of fatty acids)], vegetable oils (palm, rapeseed), sugar, fructose, glucose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), molasses, salt, emulsifier (soya lecithin), at jacob's we biscuits and good quality biscuits are b your enjoyme reach you in condition, pl simply return its packaging team at the your statutor affected, for allergens, including cereals containing gluten, see ingredients in bold, may also contain traces of tree nuts, ✓ no hydrogenated fat ✓ no added preservatives
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.