Kimberley
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 69.1 g | 27% |
| of which sugars | 32.3 g | 36% |
| Fibre | 2.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Mallow (25%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Natural Flavouring], Vegetable Oils (Palm, Rapeseed), Sugar, Inverted Sugar Syrup, Fructose, Molasses, Raising Agent (Sodium Bicarbonate), Ground Ginger, Emulsifier (Soya Lecithin), Salt. For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of Milk, Tree Nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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