Ireland
Data
traditional Irish pudding, Rudds
i Photo: Open Food Facts contributors · CC BY-SA
Sautéed white pudding · Ireland

traditional Irish pudding

by Rudds · 280g
Ireland
NUTRI-SCOREABCEDNOVA4
194 kcalper 100 g · 10% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5391512920036
GS1 prefix539 · GS1 Ireland
Additives6: E250, E251, E252…
AllergensGluten, Pork
5391512920036

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy194 kcal10%
Fat8.6 g12%
of which saturates2.9 g15%
Carbohydrate17.8 g7%
of which sugars1.9 g2%
Fibre3.0 g—
Protein9.9 g20%
Salt2.1 g36%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oatmeal, Water, Pork (18%), Cooked Pork Rind, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Pork Fat, Pearl Barley, Kibbled Onion, Salt, Oatflakes, Yeast Extract, Antioxidant: Sodium Ascorbate; Spice, Flavouring, Spice Extract, Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Nitrate; Herb Extract, Stabilisers: Polyphosphates, Triphosphates; Dried Glucose Syrup, Dextrose, Sugar. ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Allergen: GlutenAllergen: Pork
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.1kg CO₂e per kg

Reference value for this product’s category: 12.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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