Caramel squares
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 38.0 g | 42% |
| Protein | 4.7 g | 9% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
shortcake (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (e471), colours (annatto, curcumin), flavouring), condensed milk (milk, sugar, lactose), sugar), caramel (30%) (condensed milk (milk, sugar, lactose), glucose syrup, vegetable oils (palm stearin, palm, rapeseed), sugar), chocolate flavour topping (20%) (sugar, vegetable fat (palm kernel, palm), whey powder (milk), fat reduced cocoa powder, lactose (milk), skimmed milk powder, bulking agent (calcium carbonate), emulsifiers (soya lecithin, e492), flavouring),
- E100CurcuminColour
- E150Caramel
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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