Cakes · Ireland

Chocolate cake

Ireland

408 kcalper 100 g · 20% of the reference intake

25.1 gof sugars per 100 g

Barcode (EAN-13)5099894912822

GS1 prefix509 · GS1 UK

Additives12: E202, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	408 kcal	20%
Fat	24.3 g	35%
of which saturates	8.8 g	44%
Carbohydrate	41.8 g	16%
of which sugars	25.1 g	28%
Protein	5.6 g	11%
Salt	0.48 g	8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolate Cake (68%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (4%), Dried Glucose Syrup, Whey (Milk) Powder, Modified Potato Starch, Wheat Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Wheat Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Humectant (Glycerine), Natural Flavouring, Preservative (Potassium Sorbate)), Chocolate Ganache (29%) (Belgian Chocolate (57%) (Cocoa Mass, Sugar Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dairy Cream (Milk), Rapeseed Oil, Preservative (Potassium Sorbate)), Belgian Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.