White sliced bread
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Mda (B3) & Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Rupeseed, Palm), Soya Flour, Emulsifiers (Mono and Diglyceride - of Fatty Acids, Mono and Diacetyltartaric Acid Esters of Mono and Diglyce des of Fatty Acids, Soya Lecithin), Preservative (Calcium Propionate), Flour Treatment agent (Ascorbic acid), Wheat Starch.
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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