Strawberry cream gateaux
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.4 g | 67% |
| Carbohydrate | 40.3 g | 15% |
| of which sugars | 25.1 g | 28% |
| Fibre | 0.90 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dairy Cream (24%) (Milk), Water, Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg, Strawberries (7%), Palm Oil, Glucose, Raising Agents (Diphosphates, Sodium Carbonates), Buttermilk Powder, Modified Maize Starch, Emulsifiers (Soya Lecithins, Mono and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Skimmed Milk Powder. Colours (Lemon Concentrate, Safflower Concentrate, Carrot Concentrate, Paprika, Anthocyanin), Dried Egg Albumen, Soya Flour, Milk Protein, Preservative (Potassium Sorbate), Salt, Humectants (Sorbitol, Glycerol), Thickener Carboxymethyl Cellulose), Flavourings, Acidity Regulators (Citric Acid, Potassiun Phosphate, Sodium Citrate), Dextrose, Whey Powder (Milk), Maize Starch Nutritional Per 100g: Energy 1580kj/
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Black Forest gâteau”: 2.30 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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