Cakes · Ireland

Chester cake

by staffords · 450g

Ireland

361 kcalper 100 g · 18% of the reference intake

32.7 gof sugars per 100 g

Barcode (EAN-13)5099406004335

GS1 prefix509 · GS1 UK

Additives23: E100, E150, E160a…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	361 kcal	18%
Fat	15.2 g	22%
of which saturates	7.2 g	36%
Carbohydrate	50.8 g	20%
of which sugars	32.7 g	36%
Fibre	1.7 g	—
Protein	4.3 g	9%
Salt	0.57 g	9%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Sultanas, Glucose, Apricot Puree, Water, Egg, Butter (Milk), Corn Starch. Whey Powder (Milk), Mixed Spice [Corinader, Cinnamon, Ginger, Nutmeg. Fennel, Cloves], Rice Starch, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins, Sodium Stearoyl-2 - Lactylate, Polyglycerol Esters of Fatty Acids, Polyoxyethylene Sorbitan Monosterate), Lactose (Milk), Cocoa Powder, Coffee Powder, Acidity Regulators (Citric Acid, Cream of Tartar, Lactic Acid, Potassium Carbonate), Skimmed Milk Powder, Thickeners (Xanthan Gum, Pectin, Carboxmyethyl Cellulose), Colours (Annatto, Curcumin, Carotene, Caramel), Rice Flour, Salt, Soya Flour, Wheat Starch, Walnuts, Almonds, Hazelnuts, Preservative (Potassium Sorbate), Humectants (Sorbitol, Glycerol), Dextrose, Cider Vinegar, Flavourings (Milk), Wheat Gluten, Rum Essence, Antioxidant (Alpha Tocopherol).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E100CurcuminColour
E150Caramel
E160acaroteneColour
E160bAnnattoColour
E202Potassium sorbatePreservative
E270Lactic acid
E307Alpha-tocopherol
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E336Potassium tartrates
E336iMonopotassium tartrate
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.