Homemade Sliced Soda Bread
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 5.6 g | 8% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.6 g | — |
| Protein | 8.4 g | 17% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
YEAST FREE SOURCE OF FIBRE ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Buttermilk (Milk) Wheat Bran, Sugar, Raising Agents (Sodium Carbonates, Diphosphates), Salt, Vegetable Oils (Palm Rapeseed), Wheatgerm, Preservative (Calcium Propionate) Allergy Advice: For allergens, including cereals containing gluten see highlighted ingredients. May also contain traces of Nuts and Sesame Seeds.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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