Red Velvet

Ireland

418 kcalper 100 g · 21% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)5098715004845

GS1 prefix509 · GS1 UK

Additives18: E100, E120, E160a…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	418 kcal	21%
Fat	20.0 g	29%
of which saturates	4.0 g	20%
Carbohydrate	55.0 g	21%
of which sugars	34.0 g	38%
Fibre	0.70 g	—
Protein	4.3 g	9%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin], cream cheese frosting (20%) [sugar, vegetable oils (palm, rapeseed), water, humectant (sorbitols), cream cheese powder (milk), salt, acid (citric acid), emulsifier (polysorbate 60), preservative (potassium sorbate), natural flavouring, colour (algal carotenes]], sugar, rapeseed oil, water, colours (beetroot red, carmines, algal carotenes, curcumin), humectant (glycerol), dried egg powder, dark chocolate (0.7%) [cocoa mass, sugar, cocoa butter, milk fat, emulsifiers (soya lecithins, sunflower lecithins), natural vanilla flavour], raising agents (diphosphates, sodium carbonates, calcium phosphates), emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polysorbate 80), whey powder (milk), cocoa powder, modified maize starch, dextrose, preservative (potassium sorbate), monopropylene glycol, acidity regulator (citric acid), antioxidant (ascorbic acid), flavourings, soya flour. all

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColour
E120CochinealColour
E160acaroteneColour
E160aivAlgal carotenesColour
E162Beetroot redColour
E202Potassium sorbatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.