
Choc Chip Muffin
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 22.7 g | 32% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 40.8 g | 45% |
| Fibre | 3.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Whole EGG Powder, Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Emulsifier: Mono - and diglycerides of fatty acids, Salt, Dried EGG White, Vegetable Oil (Rapeseed), Preservative: Potassium Sorbate, Citric Acid, Stabiliser: Xanthan Gum, Water, Humectant (Glycerol). Sugar; Cocoa mass; Cocoa butter; Emulsifier: SOYA Lecithins; Natural vanilla flavouring. May contain SULPHITES and MILK. od in a factory where nuts are present
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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