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by Bounty · 180 g

IrelandAustriaBelgiumFrance

Green-ScoreE

492 kcalper 100 g · 25% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)5060402904752

GS1 prefix506 · GS1 UK

Additives6: E322, E322i, E339…

AllergensGluten, Milk, SoybeansMay contain: Nuts

LabelsVegetarian

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	492 kcal	25%
Fat	27.0 g	39%
of which saturates	17.0 g	85%
Carbohydrate	54.0 g	21%
of which sugars	34.0 g	38%
Protein	5.4 g	11%
Salt	0.49 g	8%

Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Milk chocolate (20%) (Sugar, Cocoa butter, Skimmed milk powder, Cocoa mass, Lactose and protein from whey (Milk), Palm fat, Whey powder (Milk), Milk fat, Emulsifier (Soya lecithin), Vanilla extract), Fructose, Palm oil, Desiccated coconut (10%), Sugar, Humectant (E422), Whey protein concentrate (Milk), Raising agents (E500ii, E503ii, E450a), Citrus fibre, Salt, Flavouring. For allergens, including cereals containing gluten, see ingredients in bold. May contain Oats, Nuts and Barley. Suitable for Vegetarians.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsVegetarian

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

AustriaBelgiumFranceIreland

de-at fr-be fr-fr nl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.