
PEANUT BUTTER PROTEIN BAR
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.1 g | — |
| Protein | 35.0 g | 70% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolat blanc avec édulcorant (20 %) (édulcorant : maltitol, beurre de cacao, poudre de lait entier, cacao, émulsifiant : lécithine de soja, arômes), Protéines de lait (caséinate de calcium, isolat de protéines de lait, isolat de protéines de lactosérum (lait)), Hydrolysat de gélatine, Agent de charge polydextrose, Humectant : glycérol, Arachides (8,8 %), Huile de soja, Poudre de lait écrémé, Edulcorants : xylitol et sucralose, Arômes, Sel, Emulsifiant : lécithine de soja. Infos Allergènes : voir les ingrédients en caractères gras. Peut contenir du blé, du gluten, des oeufs, des noix, des arachides et des graines de sésame."
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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