
PEANUT BUTTER PROTEIN BAR
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 357 kcal | 17% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 33.0 g | 11% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.1 g | 14% |
| Protein | 35.0 g | 70% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 26 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chocolat blanc avec édulcorant (20 %) (édulcorant : maltitol, beurre de cacao, poudre de lait entier, cacao, émulsifiant : lécithine de soja, arômes), Protéines de lait (caséinate de calcium, isolat de protéines de lait, isolat de protéines de lactosérum (lait)), Hydrolysat de gélatine, Agent de charge polydextrose, Humectant : glycérol, Arachides (8,8 %), Huile de soja, Poudre de lait écrémé, Edulcorants : xylitol et sucralose, Arômes, Sel, Emulsifiant : lécithine de soja. Infos Allergènes : voir les ingrédients en caractères gras. Peut contenir du blé, du gluten, des oeufs, des noix, des arachides et des graines de sésame."
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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