Mixed grain flour
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.1 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour Malted Wheat Flakes 5%, Rye Flakes 5%, Sesame Seed 3% Poppy seed 3%, Wheat Bran, Barley Malt Flour, Calcium*, Niacin, Iron*, Thiamin* We have milled this flour using Allergen Advice For allergens, including cereals containing gluten, Judges Commer see ingredients in bold. Supplements required by law under The Bread and Flour Regulations 1998 seeds adding a we A soft touch and n ratio of grains & se Warm and malty Nutrition Typical Values per 100g Energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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