Rice Krispies Squares Cookies & Cream flavour
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 12.9 g | 18% |
| of which saturates | 6.5 g | 32% |
| Carbohydrate | 79.7 g | 31% |
| of which sugars | 35.3 g | 39% |
| Fibre | 0.29 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
kellogg's toasted rice cereal(37%)(rice, sugar, salt, barley malt extract, niacin, iron, vitamin b6, riboflavin, thíamin, folic acid, vitamin d, vitamin b12), glucose syrup, fructose, palm oil, white chocolate chunks(7%)(sugar, cocoa butter, whole milk powder, lactose{milk}, milk whey powder, emulsifier (sunflower lecithin), natural vanilla flavouring), chocolate flavour biscuit crumb(4.5%)(wheat flour, sugar, vegetable oils(palm, shea, rapeseed), fat reduced cocoa powder, salt), invert sugar syrup, humectant(glycerol), beef gelatin, natural flavouring, emulsifiers(e472e, e472a, soy ſecithin), antioxidant(tocopherol rich extract). for allergens see ingredients highlighted in bold. may contain gluten from other cereals.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed rice cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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