Chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 31.0 g | 34% |
| Fibre | 1.4 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Crisped Cereal (31%) [Rice Flour, Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Salt, Rapeseed Oil], Marshmallows (13%) [Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Natural Flavouring], Milk Chocolate Flavour Drizzle (4%) [Sugar, Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Palm Oil, Chocolate Powder [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Humectant (Glycerine), Fat Reduced Cocoa Powder, Natural Flavourings, Natural Vanilla Flavouring with Other Natural Flavourings, Emulsifier (Soya Lecithin). dients in bold FR G
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.