Skinny dream cherry bakewell, Skinny Dream
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit filled with fruit paste · Ireland

Skinny dream cherry bakewell

by Skinny Dream · 24g
Ireland
NOVA4
368 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)5056315500839
GS1 prefix505 · GS1 UK
Additives8: E1200, E163, E202…
AllergensEggs, Gluten, Milk, Soybeans
5056315500839

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy368 kcal18%
Fat8.8 g13%
of which saturates5.5 g28%
Carbohydrate57.2 g22%
Fibre29.3 g—
Protein2.6 g5%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Power (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring], Caramel (29%) [Bulking Agent (Polydextrose), Water, Invert Sugar Syrup, Anhydrous Milk Fat, Sugar, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Natural Flavourings, Colour: E163 (Anthocyanin, Water, Potassium Sorbate)], Glucose Syrup, Bulking Agent (Polydextrose), Water, Crisped Cereal (4%) [Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Salt, Rapeseed Oil], Natural Flavouring, Egg Albumen, Stabiliser (Cellulose).

  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Biscuit filled with fruit paste”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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