
The Slender Bar - Chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 8.0 g | 11% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 13.0 g | 14% |
| Fibre | 16.8 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (17%) (Milk), Corn Fibre, Humectant (Vegetable Glycerol), Gluten-Free Oats(2%), Honey, Glucose Syrup, Whey Crisp [Whey Protein Isolate (Milk, Lactose), Rice Flour, Emulsifier (Soya Lecithin)], Dark Chocolate Chunks(6%) [Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier (Soya Lecithin)], Vitamin and Mineral Blend (5%(Tripotassium Citrate, Tricalcium Phosphate, Salt, Dipotassium Phosphate, Magnesium Oxide, Ascorbic Acid, Zinc Gluconate, Ferrous Fumarate, Manganese Gluconate, Nicotinamide, Mixed Natural Tocopherols, Copper Gluconate, Calcium Pantothenate, Pyridoxine HCl, Beta Carotene, VRiboflavin, Thiamine HCL, Chromium Picolinate, Folic Acid, Potassium Iodide, Sodium Selenite, Menaquinone-7, Molybdenum Chelate, D-Biotin, Cholecalciferol, Methylcobalamin), Coconut Oil, Cocoa Powder, Natural Flavourings.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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