Ireland
Data
Chunky Chocolate Cookies, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Cookies with milk chocolate · Ireland

Chunky Chocolate Cookies

by Tesco · 200g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
490 kcalper 100 g · 25% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)5054402920805
GS1 prefix505 · GS1 UK
Additives7: E322, E450, E450i…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, pure cocoa butter
5054402920805

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy490 kcal25%
Fat23.5 g34%
of which saturates12.5 g63%
Carbohydrate62.5 g24%
of which sugars35.0 g39%
Fibre2.0 g—
Protein6.5 g13%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dark Chocolate Chunks (16%) [Sugar, Cocoa Mass, Cocoa Butter, Palm Fat, Sal Fat, Shea Fat, Mango Kernel Fat, Emulsifier (Soya Lecithins)], Milk Chocolate Chunks (16%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Emulsifier (Soya Lecithins), Palm Fat, Sal Fat, Shea Fat, Mango Kernel Fat], Palm Oil, Sugar, Oatmeal, Invert Sugar Syrup, Desiccated Coconut, Glucose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate, Disodium Diphosphate), Molasses, Salt, Emulsifier (Soya Lecithins), Flavouring.

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianpure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.