Original Seed Bars, Nine
i Photo: Open Food Facts contributors · CC BY-SA
Seeds · Ireland

Original Seed Bars

by Nine · 3 x 40 g
Ireland
NUTRI-SCOREABDECNOVA4
552 kcalper 100 g · 28% of the reference intake
21.1 gof sugars per 100 g
Barcode (EAN-13)5024278001137
GS1 prefix502 · GS1 UK
Additives2: E322, E322i
AllergensEggs, Gluten, Sesame seeds, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts
LabelsNo gluten, Vegetarian, Vegetarian Society
Packer codeGB-027-001
5024278001137

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy552 kcal28%
Fat40.1 g57%
of which saturates7.8 g39%
Carbohydrate26.7 g10%
of which sugars21.1 g23%
Fibre9.3 g—
Protein16.6 g33%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MIXED SEEDS (SUNFLOWER, PUMPKIN, SESAME, DEHULLED HEMP) (64%), SUGAR, RICE SYRUP, VEGETABLE OILS (PALM RAPESEED), CAROB (2%), SOYA FLOUR, EMULSIFIER: SUNFLOWER LECITHIN, SALT. SUSTAINABLY SOURCED. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, PEANUTS AND MILK. FREE FROM: GLUTEN, WHEAT, EGG AND ARTIFICIAL FLAVOURS, COLOURS AND PRESERVATIVES. MAY CONTAIN TRACES OF OTHER SEEDS AND SOME NATURAL BITS AND BOBS LIKE HUSKS AND STALKS.

Allergen: EggsAllergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsNo glutenVegetarianVegetarian Society
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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