SALTED DARK CHOCOLATE ALMONDS

by Forest Feast

Ireland

566 kcalper 100 g · 28% of the reference intake

28.1 gof sugars per 100 g

Barcode (EAN-13)5022374053388

GS1 prefix502 · GS1 UK

Additives2: E322, E322i

AllergensNuts, Peanuts, Sesame seeds, Soybeans

LabelsNo gluten, Vegetarian, Vegan

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	566 kcal	28%
Fat	43.1 g	62%
of which saturates	14.5 g	73%
Carbohydrate	30.9 g	12%
of which sugars	28.1 g	31%
Fibre	7.6 g	—
Protein	11.8 g	24%
Salt	0.72 g	12%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Almonds (39%), Cocoa Mass, Sugar, Cocoa Butter, Salt, Cocoa Powder, Emulsifier (Soya Lecithin), Natural Flavouring. Dark chocolate contains 55% cocoa solids minimum. Allergy Advice: For allergens, see ingredients in bold. Our chocolaterie also handles milk, peanuts, other nuts & sesame seeds. PROTEIN SALTED nuts. GLUTEN FREE PER 100g 2356kJ/

Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans No gluten Vegetarian Vegan

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.