
Meat analogues · Ireland
Vegan Fishless Fingers
by Quorn · 200 g
IrelandFranceUnited Kingdom
214 kcalper 100 g · 11% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5019503031508
GS1 prefix501 · GS1 UK
Additives3: E160c, E401, E461
AllergensGluten
LabelsVegetarian, Carbon footprint, Carbon Trust
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rice Flake (Rice, Emulsifier (Sodium Alginate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mycoprotein 12%, Water, Natural Flavouring, Rapeseed Oil, Stabiliser (Methylcellulose), Yeast, Salt, Paprika, Colour (Paprika Extract).
Allergen: GlutenVegetarianCarbon footprintCarbon Trustsource of fibreVeganCarbon Trust CO2 MeasuredNo soyThe Vegan Society
- E160cPaprika extractColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.