Ireland
Data
2 Crispy Fillets, Quorn
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · Ireland

2 Crispy Fillets

by Quorn · 200 g
IrelandFranceUnited Kingdom
NUTRI-SCOREBCDEANOVA4
173 kcalper 100 g · 9% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5019503002119
GS1 prefix501 · GS1 UK
Additives3: E263, E440, E509
AllergensEggs, Gluten, Milk
LabelsVegetarian, Carbon footprint, Carbon Trust
5019503002119

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy173 kcal9%
Fat8.3 g12%
of which saturates1.1 g6%
Carbohydrate14.8 g6%
of which sugars0.23 g0%
Fibre7.1 g—
Protein10.6 g21%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mycoprotein (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Rehydrated Free Range Egg White, Wheat Semolina, Wheat Starch, Maize Flour, Milk Proteins, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Dextrose, Salt, Gelling Agent: Pectin.

Allergen: EggsAllergen: GlutenAllergen: MilkVegetarianCarbon footprintCarbon TrustVegetarian Society ApprovedCarbon Trust CO2 MeasuredCarbon Trust Reducing CO2
  • E263Calcium acetatePreservative · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-gbfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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