Superbread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 2.9 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour (47%) (Wheat Calcium Carbonate, Iron, Thiamin, Niacin). Wholemeal Wheat Flour (9%)), Wat Yeast (Yeast, Vitamin D Yeast), Salt, Wheat Fibre, Vegetable Oils (Rapeseed), Soya Flour, Emulsifier: E472e, Preservative Calcium Propionate, Zinc Sulphate Monohydrate, Ferrous Sulphate, Calcium Carbonate, Flour Treatment Agent: Ascorbic Acid (Vitamin C). "Made using EU and UK Flour. ALLERGY ADVICE: For allergens hcluding cereals containing ch ngredients in bold CARBOHYDRATE OF WHICH SUGA FIBRE PROTEIN SALT VITAMIN D CALCIUM IRON*** ZINC**** Reference Intake 20 slices per pack Vitamin D contribut Calcium contribute *** Iron contributes to and to normal ****Zinc Zinc contr and to normal This product should he and ENERCY a.3g may be <0.5% INFO: Store in a cool,dry place
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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