Rounds Milk Chocolate
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 50.0 g | 56% |
| Fibre | 1.8 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (sugar, cocoa butter, dried skimmed milk, cocoa mass, whey powder (milk), butter oil (milk), vegetable fats (palm oil, shea, sal, mango kernel), emulsifier: soya lecithin), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, glucose syrup, salt, raising agents: ammonium bicarbonates, disodium diphosphates, sodium bicarbonates, partially invert sugar syrup, flavourings, emulsifier: soya lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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