
Lemon Fancies Sponge Cakes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 10.4 g | 15% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 59.6 g | 66% |
| Fibre | 1.9 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Shea), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Humectant (Vegetable Glycerine), Dried Egg, Milk Proteins, Dried Egg White, Maize Starch, Vegetable Fat (Palm), Whey Powder (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithin), Preservative (Potassium Sorbate), Flavourings, Colour (Lutein).
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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