Ireland
Data
Victoria, McVitie's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Ireland

Victoria

by McVitie's · 600 g
IrelandFrance
NUTRI-SCOREABCDENOVA4
506 kcalper 100 g · 25% of the reference intake
32.6 gof sugars per 100 g
Barcode (EAN-13)5000168201382
GS1 prefix500 · GS1 UK
Additives6: E322, E322i, E500…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
5000168201382

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy506 kcal25%
Fat25.4 g36%
of which saturates13.4 g67%
Carbohydrate61.3 g24%
of which sugars32.6 g36%
Fibre2.9 g—
Protein6.1 g12%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (20%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats (Sal and/or Shea, Palm), Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Vegetable Oils (Palm,Coconut, Rapeseed), Sugar, Plain Chocolate (8%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Butter Oil (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Wholemeal Wheat Flour, White Chocolate (3%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Lactose (Milk), Butter Oil (Milk), Dried Whey (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Dried Whey (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Oatmeal, Salt, Fat Reduced Cocoa Powder, Wheat Starch, Barley Malt Extract, Dextrose, Milk Solids, Natural Flavourings, Emulsifier (Soya Lecithin), Dried Egg Yolk. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Nuts.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “chocolate biscuits” products sold in Ireland
Sugars32.6 g · median 33.0 g
Saturates13.4 g · median 12.6 g
Salt0.78 g · median 0.50 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.