Ireland
Data
Victoria our Finest Biscuit Selection, McVities
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Ireland

Victoria our Finest Biscuit Selection

by McVities · 778g
Ireland
NUTRI-SCOREABCDENOVA4
499 kcalper 100 g · 25% of the reference intake
33.8 gof sugars per 100 g
Barcode (EAN-13)5000168002941
GS1 prefix500 · GS1 UK
Additives8: E160a, E322, E322i…
AllergensGluten, Milk, Soybeans
5000168002941

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy499 kcal25%
Fat24.4 g35%
of which saturates13.0 g65%
Carbohydrate62.1 g24%
of which sugars33.8 g38%
Fibre3.2 g—
Protein6.0 g12%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (18%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Natural Flavouring], Dark Chocolate (14%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Butter Oil (Milk), Natural Flavouring], Palm Oil, Sugar, Wholemeal Wheat Flour, White Chocolate Chips (2%) [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithin), Natural Flavouring], Rolled Oats, Dried Whey (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Fat Reduced Cocoa Powder, Barley Malt Extract, Invert Sugar Syrup, Natural Flavourings, Acid (Citric Acid), Natural Orange Flavouring, Colour (Carotenes)

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “biscuits” products sold in Ireland
Sugars33.8 g · median 24.4 g
Saturates13.0 g · median 9.4 g
Salt0.70 g · median 0.64 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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