Celebrations, Mars
i Photo: Open Food Facts contributors · CC BY-SA
Assorted chocolate candies · Ireland

Celebrations

by Mars · 855 g e
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g · 25% of the reference intake
55.4 gof sugars per 100 g
Barcode (EAN-13)5000159418843
GS1 prefix500 · GS1 UK
Additives7: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Peanuts, SoybeansMay contain: Nuts
LabelsVegetarian
5000159418843

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy509 kcal25%
Fat27.2 g39%
of which saturates16.8 g84%
Carbohydrate59.9 g23%
of which sugars55.4 g62%
Fibre1.2 g—
Protein5.6 g11%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, cocoa butter, skimmed milk powder, cocoa mass, milk fat, vegetable fat, peanuts, lactose, dessicated coconut, whey powder, full cream milk powder, hydrogenated vegetable fat, emulsifiers (soya lecithin, E471), barley malt extract, fat reduced cocoa, salt, humectant (glycerol), egg white powder, wheat flour, natural vanilla extract, hydrolysed milk protein, raising agents (E500, E501, E341), flavouring

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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