Chunky Chocolate Biscuit Bar
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 26.0 g | 37% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 52.3 g | 58% |
| Fibre | 1.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hick milk chocolate with a smooth chocolate flavoured filling and a crunchy biscuit gredients 63% Milk Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Whole Milk Powder, Whey owder (Milk), Vegetable Oils (Palm, Shea, Mango, Sal], Milk Fat, Lactose (Milk), Emulsifier: Soya Lecithins; Flavouring), 26% Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils in Varying Proportions [Palm, Rapeseed], Partially Inverted Sugar Syrup, Barley Malt Extract, Salt, Raising Agent: Sodium Carbonates; Preservative: Sodium Metabisulphite), 11% Chocolate Flavoured Filling (Sugar, Vegetable Oils in Varying Proportions [Palm, Palm Kernel], Dextrose, Fat Reduced Cocoa Powder**). **Rainforest Alliance Certified. Find out more at ra.org
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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