Marmorkuchen

by Biscoteria · 400g

IrelandGermany

Green-ScoreC

446 kcalper 100 g · 22% of the reference intake

28.0 gof sugars per 100 g

Barcode (EAN-13)4316268539296

GS1 prefix431 · GS1 Germany

Additives7: E262, E322, E420…

AllergensEggs, Gluten, MilkMay contain: Nuts

LabelsSustainable farming, Rainforest Alliance, UTZ Certified

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	446 kcal	22%
Fat	22.0 g	31%
of which saturates	4.9 g	25%
Carbohydrate	51.0 g	20%
of which sugars	28.0 g	31%
Protein	5.6 g	11%
Salt	0.65 g	11%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, Weizenmehl, 19% Hühnervollei, Rapsöl, 10% Zartbitterschokolade (Kakaomasse*, Zucker, Kakaobutter*, Butterreinfett, Emulgator: Lecithine), Feuchthaltemittel: Sorbit, Glycerin; 2,1% fettarmes Kakaopulver*, Reismehl, Glukose-Fruktose-Sirup, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Weizenstärke, Säureregulator: Natriumacetate; natürliches Aroma. *Rainforest Alliance-zertifiziert

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: NutsSustainable farming Rainforest Alliance UTZ Certified UTZ Certified Cocoa

E262Sodium acetatesPreservative · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.