Dinkel Brezeln
Prefix 430 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 10.5 g | 15% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 62.7 g | 24% |
| of which sugars | 1.4 g | 2% |
| Fibre | 7.9 g | — |
| Protein | 13.5 g | 27% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
organic pretzel pastry with sesame seeds: 44 % wholemeal spelt wheat flour, 44% spelt wheat flour, 3.9 % sesame, palm fat, salt, barley malt extract, yeast, acidity, sodium hydroxide (pretzel eye), , organic, may contain traces of wheat,
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Toasted sesame”: 5.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.