PROTEIN PANCAKES
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 7.6 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 12.8 g | 26% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, pasteurised egg, whey protein (milk), rapeseed oil, sugar, skimmed milk powder, wheat fibre, raising agents: sodium carbonates, calcium phosphates, wheat gluten, vinegar, flavouring, acidity regulator citric acid, salt, preservative: potassium sorbate, emulsifier: lecithins
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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